China Culture Center in Copenhagen is a governmental culture institution in Denmark. Our mission is to promote cultural exchanges and dialogues between China , Denmark and other Scandic countries. At this critical time of coronavirus epidemic, we are excited to introduce this online cooking class to you who are home-quarantined by COVID-19 and take this opportunity to learn Chinese recipes and cooking skills from the comfort of your own kitchen.kin

Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese restaurants abroad. Chinese food has countless delicious and fantastic dishes. And people from different areas have different cuisine types, which can be bland, sweet, salty, spicy, or sour. This online class will only show you how to cook a few easily prepared and popular Chinese dishes. If you want to know more about authentic Chinese food cooking, you are welcome to join us at our real classes when we are resume to normal activities after the epidemic.

Frugtige Rejer – Kinesisk Køkken i Danmark

China Culture Center in Copenhagen is a governmental culture institution in Denmark. Our mission is to promote cultural exchanges and dialogues between China , Denmark and other Scandic countries. At this critical time of coronavirus epidemic, we are excited to introduce this online cooking class to you who are home-quarantined by COVID-19 and take this opportunity to learn Chinese recipes and cooking skills from the comfort of your own kitchen.kinChinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese restaurants abroad. Chinese food has countless delicious and fantastic dishes. And people from different areas have different cuisine types, which can be bland, sweet, salty, spicy, or sour. This online class will only show you how to cook a few easily prepared and popular Chinese dishes. If you want to know more about authentic Chinese food cooking, you are welcome to join us at our real classes when we are resume to normal activities after the epidemic.🥢Kinesisk Køkken i Danmark – ”Frugtige rejer” 🍤Vi har inviteret Meili Wang, en fremragende kok fra Great China Restaurant i København, til at holde det første madlavningskursus i programmet ”Kinesisk Køkken i Danmark”. Denne uge bringer vi med titlen ”Sådan laver du frugtige rejer”. Metoden er let og enkel, og tager ikke lang tid at lave. Derudover er denne ret også rig på proteiner og let at fordøje. På grund af forskellige sæsonbestemte frugter har retten også en frugtduftende smag. Tallerkenen er dekoreret med skiver af blodappelsin og kiwi – en farvekombination perfekt til sommer! ———-🥢Chinese Cuisine in Denmark – "Fruity Shrimps" 🍤We have invited Meili Wang, an excellent chef from Great China Restaurant in Copenhagen, to hold the first cooking course in the program "Chinese Cuisine in Denmark". This week we bring the title "How to make fruit-rich shrimps". The method is easy and simple and does not take long time to finish. In addition, this dish is also rich in proteins and easy to digest. Due to various seasonal fruits, the dish also has a fruity flavor. The plate is decorated with slices of red orange and kiwi – a color combination perfect for summer!

Slået op af Kina Kulturcenter i København i Fredag den 22. maj 2020